Best if completed in Chrome or Firefox (Internet Explorer is not supported)

Choose your Forgot Password Question from this drop box below:

Please enter your Birthdate below (use mm/dd/yyyy format or the calendar)

A verification email will be sent to you with a link to create your password. This link will be activated when your card is created. Please allow 1 to 2 weeks to allow for your card to be generated so you can create your password for your account.




  • Sweet meets Savory in a clash where fruit meets bacon meet on your tongue for an all out war to gain control of your tummy. Leave no bacon wrapped date behind as you destroy this dish only to find ... You just want MORE!

    Reserve Your Seat Now
  • This is the way to celebrate hump day. Get an appetizer, two salads, and two entrees for $50. A winning deal anywhere. Especially in your tummy and your wallet!

    See More Specials
  • Hold on to your tastebuds. The crunchy exterior with the melding of sweet and spicy (not too hot) creates a love fest of flavors and textures that, if shared, will be fought over. Sharing this appetizer will cause problems...everyone will fight for the last one!

    Make a Reservation
  • Ladies, don't rush to be here during happy hour! Grab your girlfriends and make an evening out. Ladies get to enjoy all the benefits of happy hour priced drinks ALL DAY. WOW!

    See More Specials
  • Be sure to sign up for our new Your Rewards Card. This card will provide you with discounts (50% off up to $10 when you sign up and at the 1st of every month), Birthday rewards (a Free entree for your birthday), Rewards, other discounts, and access that are only available to members. Get your today

    Sign up for Your Rewards
  • Its BACK! Prime Rib Friday is back. The best Prime Rib around for $24.95!

  • Enjoy your favorite Martini Bay Burger or build your own burger (comes with fries or tots) and get a craft brew for $10.95.

    See More Specials
  • Get your friends or family a personalized Martini Bay Gift Card today

    Buy Now

Comments are closed.