Bourbon Street Sazarac at Martini Bay

Click Play to watch how we make a Bourbon Street Sazarac at Martini Bay

Ingredients are:

2 oz of Pendleton 1910 Rye Whisky

3 Dashes of Peychaud’s Cocktail Bitters

2 Dashes of Pee Brothers 1864 Orange Bitters

1/4 oz Lucid Absinthe (wet the glass)

1 cube or 5 grams of Sugar in the Raw brand or Raw Turbinado Granulated Cane Sugar

1 Strip of Flame expressed orange peel

The Bourbon Street Sazarac is considered America’s first cocktails. Made famous in New Orleans as one the top 4 drinks ordered in the Quarters. You can find more of this drink’s unique history Here. You’ll find we pay strong homage to the original.

To Go Orders are Not Available to be Submitted (Ordered) until after 345PM daily.
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