Bourbon Street Sazarac at Martini Bay
2 oz of Pendleton 1910 Rye Whisky
3 Dashes of Peychaud’s Cocktail Bitters
2 Dashes of Pee Brothers 1864 Orange Bitters
1/4 oz Lucid Absinthe (wet the glass)
1 cube or 5 grams of Sugar in the Raw brand or Raw Turbinado Granulated Cane Sugar
1 Strip of Flame expressed orange peel
The Bourbon Street Sazarac is considered America’s first cocktails. Made famous in New Orleans as one the top 4 drinks ordered in the Quarters. You can find more of this drink’s unique history Here. You’ll find we pay strong homage to the original.