Easter Brunch will be held at Martini Bay on April 21st with seatings at 10:30 am and 2 pm.

Easter Brunch Buffet Includes

Cold Items

Assorted Mimosa Bar

California Greens with Choice of Two Dressings

Imported and Domestic Cheese Display

Shrimp Cocktail on Ice with Cocktail Sauce

Oysters in a Half Shell

Fresh Seasonal Fruit

Two Chef’s Choice Assorted Salads


Hot Items

Tequila Lime Marinated Chicken Breast Topped with Roasted Red Pepper Sauce

Baked Atlantic Salmon topped with Lemon Dill Sauce

Honey Baked Sliced Ham

Fresh Seasonal Vegetables

Classic Eggs Benedict

Eggs made to order
Sausage & Crisp Bacon

Biscuits and Homemade Country Gravy

Country Potatoes

Omelet Station with Assorted Toppings

Waffle Station with Assorted Toppings

Prime Rib Carved to Order

Fresh Baked Rolls and Butter

Plus an Array of Assorted Desserts

Reserve Easter Brunch Here

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