AppetizersGet a grip. You'll lose your mind over how good these starters are.
Blend of ground garbanzo beans, tahini, garlic and lemon finished with our house-made olive tapenade served with warm pita bread.
Filet Mignon Bites$ 16.00
Tender chunks of bacon-wrapped filet mignon skewered and served with creamy horseradish.
Bourbon Glazed Bacon Wrapped Prawns$ 18.00
Jumbo prawns wrapped in applewood smoked bacon, finished with our house-made bourbon glaze.
Arancini De Riso$ 16.00
Bolognese stuffed risotto breaded and fried to a golden brown served in a pool of vodka cream sauce.
Seared Scallops and Hummus$ 18.00
2 Large Wild Caught Scallops atop roasted pine nut hummus, drizzled with a citrus butter served with crispy pita points.
Ahi Poke$ 18.00
Tender chunks of wild-caught tuna marinated in soy, ginger, sesame oil, and red pepper flakes served with wonton crisps.
Lettuce Wraps$ 16.00
Diced Red Bird Chicken, fresh ginger, water chestnuts and toasted macadamia nuts tossed in a sweet and spicy sesame ginger sauce served with butter lettuce.
Caribbean Jerk Seared Ahi$ 18.00
Sashimi-grade wild-caught tuna seasoned and seared with Caribbean jerk seasoning, also available sashimi-style, served with wasabi, pickled ginger and soy sauce.
Stuffed Mushrooms$ 20.00
Baby Portobello mushrooms stuffed with chunks of buttery lobster, brie cheese, pancetta, and fresh herbs.
Caramelized Onion, Pear, and Brie Flatbread$ 13.00
Grilled flatbread topped with caramelized onion, fresh pear, brie and candied bacon.
Crab Cakes$ 20.00
2 Lump Crab Cakes atop a chive oil drizzle served with chipotle aioli.
Lobster Spring Rolls$ 20.00
2 Lobster Spring Rolls deep-fried and served atop a Thai Mango Slaw.
Firecracker Shrimp$ 14.00
Lightly dusted crispy fried shrimp tossed in spicy siracha aioli.
Coconut Shrimp$ 16.50
Hand breaded shrimp served with Thai sweet chili sauce.
Bacon Wrapped Dates$ 13.50
Dates, goat cheese, crispy bacon, balsamic reduction
SaladsYou can add the following to any salad
Grilled Red Bird Chicken 6.00 | Wild Caught Shrimp 7.00 | Wild Caught Salmon 11.00
Strawberry Summer Salad$ 11.00
Mixed field greens, fresh sliced strawberries, goat cheese, and candied pecans tossed in our house-made strawberry balsamic dressing.
House Salad$ 6.00
Mixed field greens topped with grape tomatoes, cucumber, shaved red onion, radishes, carrots, and croutons. Served with your choice of dressing.
Fresh Roma tomatoes and burrata cheese on a bed of fresh arugula topped with shaved parmesan, freshly cracked pepper, drizzled olive oil and balsamic glaze.
The Wedge$ 11.00
A crisp iceberg wedge topped with applewood smoked bacon, grape tomatoes, pickled red onion, candied pecans, and blue cheese crumbles. Served with your choice of dressing
Tableside Caesar Salad$ 9.00
Traditional Caesar salad of fresh romaine lettuce and herbed cornbread croutons dressed tableside with our Chef's signature Caesar dressing.
Pasta All pastas are served with House Salad
Pasta Pomodoro$ 23.00
Angel hair pasta in a garlic, tomato and fresh basil sauce, service with garlic bread.
Martini Bay Alfredo$ 29.00
Wild-caught tiger prawn and Maine Lobster tossed in our house-made Alfredo over fettuccini pasta finished with shaved parmesan, served with garlic bread.
Lobster Ravioli$ 36.00
Tender chunks of Maine lobster and a mixture of Italian cheeses topped with a saffron cream sauce served with garlic bread.
Pappardelle Al Ragu Ala Bolognese$ 25.00
Pappardelle pasta tossed in truffle butter and topped with Bolognese sauce finished with a dollop of ricotta cheese and shaved parmesan, served with garlic bread. *Gluten Free Penne Pasta available*
SteaksAll entrees are served with Fresh Bread and a House Salad
Chef’s Special Horseradish & Herb Crusted Prime Rib$ 32
(SERVED FRIDAY & SATURDAY ONLY) 14-ounce Arizona-grown grass-fed Prime Rib crusted with fresh herbs and horseradish and slow-roasted to perfection. Served with your choice of two sides.
12 - ounce hand-cut Arizona-grown grass-fed prime ribeye grilled to order. Served with your choice of two sides.
NY Strip$ 32.00
12- ounce grilled Arizona-grown Prime New York Strip. Served with your choice of two sides.
Filet Mignon$ 35.00
Filet Mignon is served with Lake Havasu's Best filet, 8 oz choice tender filet of beef wrapped with a smoked bacon slice, seasoned fingerling potatoes, and asparagus.
SeafoodAll entrees are served with Fresh Bread and a House Salad
Wild Caught Salmon$ 28.00
Wild-caught hand-cut salmon, grilled and finished with a fresh herb compound butter and balsamic reduction drizzle. Served with your choice of sides.
Grilled Swordfish$ 36.00
Grilled swordfish topped with a crab cucumber and avocado relish, drizzled with a sweet chili citrus vinaigrette, served over grilled asparagus.
Chilean Sea Bass$ 36.00
Pan-seared Chilean sea bass atop toasted coconut jasmine rice finished with a blood orange and mango white wine reduction.
Seared Scallops$ 32.00
Pan-seared scallops seared to perfection atop white cheddar and roasted purple corn grits topped with sautéed spinach and candied pork belly garnished with cola gastrique
SpecialtiesAll entrees are served with Fresh Bread and a House Salad
Teriyaki Chicken Tacos$ 18.00
Asian meets Mexican flavors with our teriyaki chicken tacos. Tender pieces of teriyaki marinated grilled Red Bird chicken breast topped with pineapple avocado salsa and feta cheese served with seasoned black beans and toasted coconut jasmine rice.
Bone-In Pork Chop$ 29.00
Premium Duroc pork chop brined with apple cider and roasted garlic grilled to perfection. Served with roasted garlic mashed potatoes and seasonal vegetables, and our house-made apple chutney.
Chicken Roulade$ 25.00
Red Bird chicken filled with caramelized onions, goat cheese and fresh herbs topped with a Madeira wine reduction, served with garlic mashed potatoes and seasonal vegetables.
Slow Roasted Bourbon Glazed Baby Back Ribs$ 28.00
Rack of slow-roasted baby back ribs glazed with our house-made bourbon glaze served with French fries and coleslaw. (Full Rack 28.00 | Half 22.00)
Grilled Asparagus$ 5.00
Creamed Corn$ 5.00
Seasonal Vegetables$ 5.00
Roasted Garlic Mashed Potatoes$ 4.00
Roasted Garlic Mashed Potatoes
Baked Potato$ 4.00
Whipped White Cheddar Cauliflower Puree$ 5.00
Whipped White Cheddar Cauliflower Puree
Chicken Tenders$ 12.00
Breaded chicken tenders, served with your choice of dipping sauce. Buffalo, Sweet Thai chili, ranch or BBQ
BBQ Chicken Quesadilla$ 14.00
Cheddar jalapeno tortilla filled with Grilled BBQ Chicken, jack cheese and caramelized red onions served with a side of ranch or sour cream for dipping.
Cheesy Tots$ 12.00
Crispy tater tots topped with a mixture of Monterey Jack and white cheddar cheeses, sliced jalapenos, and diced tomatoes. Served with your choice of ranch or sour cream for dipping.
Grilled Chicken Sandwich$ 16.00
Marinated grilled Red Bird Chicken breast, Monterey jack cheese, arugula, tomato, red onion, and chipotle aioli served on a grilled brioche bun. Served with French fries.
The Burger$ 16.00
Half pound Angus burger on a grilled brioche bun with lettuce, tomato, onion, pickle, and mayo served with French fries.
*Consuming raw or uncooked beef, eggs, fish, lamb, pork, poultry, or shelfish, may increase your risk of food borne illnesses, especially if you have certain medical conditions.*