AppetizersGet a grip. You'll lose your mind over how good these starters are.
Mexican Shrimp Cocktail$ 17.00
A glass full of crunchy vegetables and wild-caught shrimp in a tangy tomato sauce full of Mexican herbs and spices served with fresh tortilla chips for dipping.
Prime Rib and Brie Flatbread$ 14.00
Grilled flatbread topped with mango habanero jelly, brie cheese, and diced prime rib finished with cilantro basil.
Brie and Chicken Spring Rolls$ 16.00
2 Spring Rolls filled with a mixture of Red Bird chicken breast, brie cheese, sundried tomatoes, shallots, and sage served atop a cilantro pesto
Blend of ground garbanzo beans, tahini, garlic and lemon finished with our house-made olive tapenade served with warm pita bread.
Thai Filet Mignon Bites$ 16.00
Tender chunks of filet mignon skewered and served with Thia Peanut Sauce.
Bourbon Glazed Bacon Wrapped Prawns$ 18.00
Jumbo prawns wrapped in applewood smoked bacon, finished with our house-made bourbon glaze.
Arancini De Riso$ 16.00
Bolognese stuffed risotto breaded and fried to a golden brown served in a pool of vodka cream sauce.
Ahi Poke$ 18.00
Tender chunks of wild-caught tuna marinated in soy, ginger, sesame oil, and red pepper flakes served with avocado and wonton crisps.
Lettuce Wraps$ 16.00
Diced Red Bird Chicken, fresh ginger, water chestnuts and toasted macadamia nuts tossed in a sweet and spicy sesame ginger sauce served with butter lettuce.
Caribbean Jerk Seared Ahi$ 18.00
Sashimi-grade wild-caught tuna seasoned and seared with Caribbean jerk seasoning, also available sashimi-style, served with wasabi, pickled ginger and soy sauce.
Stuffed Mushrooms$ 14.00
3 large mushrooms stuffed with Italian sausage, fresh herbs and Italian cheeses.
Crab Cakes$ 20.00
2 Lump Crab Cakes atop a chive oil drizzle served with chipotle aioli.
Firecracker Shrimp$ 14.00
Lightly dusted crispy fried shrimp tossed in spicy siracha aioli.
Coconut Shrimp$ 16.50
Hand breaded shrimp served with Thai sweet chili sauce.
Bacon Wrapped Dates$ 13.50
Dates, creamy goat cheese, crispy jalapeno bacon, and balsamic reduction
SaladsYou can add the following to any salad
Grilled Red Bird Chicken 5.00 | Wild Caught Shrimp 6.00 | Wild Caught Salmon 9.00
Strawberry Summer Salad$ 11.00
Mixed field greens, fresh sliced strawberries, fresh blueberries, goat cheese, and candied pecans tossed in our house-made strawberry balsamic dressing.
House Salad$ 6.00
Mixed field greens topped with grape tomatoes, cucumber, shaved red onion, radishes, carrots, and croutons. Served with your choice of dressing.
Fresh Roma tomatoes and burrata cheese on a bed of fresh arugula topped with shaved parmesan, freshly cracked pepper, drizzled olive oil and balsamic glaze.
The Wedge$ 11.00
A crisp iceberg wedge topped with applewood smoked bacon, grape tomatoes, pickled red onion, candied pecans, and blue cheese crumbles. Served with your choice of dressing
Tableside Caesar Salad$ 9.00
Our Tableside Caesar salad of fresh romaine lettuce and herbed cornbread croutons dressed tableside with our Chef's signature Caesar dressing.
Pasta All pastas are served with House Salad
Gnocchi Ala Vodka$ 28.00
Asiago stuffed gnocchi tossed in our house-made vodka sauce topped with Italian sausage crumbles and shavee parmesan cheese. Served with garlic bread.
Shrimp Scampi$ 30.00
4 Jumbo prawns sauteed with garlic, olive oil, capers, white wine, and a dash of lemon served over saffron infused angel hair pasta finished with shaved parmesan. Service with garlic bread. Gluten-Free Penne Pasta available
Pasta Pomodoro$ 23.00
Penne pasta in a garlic, tomato and fresh basil sauce, service with garlic bread. Glueten Free Penne Pasta available
SteaksAll entrees are served with Fresh Bread and a House Salad
16-ounce grilled Arizona-grown Prime Porterhouse steak. Served with your choice of two sides.
12 - ounce hand-cut Arizona-grown grass-fed prime ribeye grilled to order. Served with your choice of two sides.
Filet Mignon$ 35.00
8-ounce Creekstone Farms hand-cut Prime Rib beef tenderloin, seared in bacon grease, and finished with garlic butter. Served with your choice of two sides.
SeafoodAll entrees are served with Fresh Bread and a House Salad or Ceasar
Grilled Prawns$ 27.00
4 grilled jumbo prawns brushed with a blueberry red onion vinegarette served over grilled parmesan and garlic polenta finished with grilled vegetables.
Pan-seared Alaskan halibut atop a chive and white cheddar cauliflower puree finished with fresh strawberry salsa. Served with grilled asparagus
Wild Caught Salmon$ 28.00
Wild-caught hand-cut salmon, grilled and finished with a fresh herb compound butter and balsamic reduction drizzle. Served with your choice of sides.
Chilean Sea Bass$ 36.00
Pepita crusted Chilean sea bass cilantro lime jasmine rice finished with a serrano crema served with a side of our sweet and spicy jalapeno coleslaw.
Seared Scallops$ 32.00
Pan-seared Hokkaido scallops topped with Caribbean jerk seasoning seared to perfection atop tempura-battered plantains finished with banana guacamole and serrano and chive oil drizzle.
SpecialtiesAll entrees are served with Fresh Bread and a House Salad
Roasted Rack of Lamb$ 40.00
New Zealand Rack of Lamb crusted with fresh herb aioli and panko and parmesan cheese breading served atop sauteed baby spinach and roasted garlic mashed potatoes.
Blackened Shrimp Tacos$ 25.00
Peruvian meets Mexican flavors with our blackened shrimp tacos. Two tacos filled with grilled blackened jumbo shrimp, sweet and spicy jalapeno slaw, and feta cheese finished creamy cilantro drizzle served with seasoned beans and cilantro lime jasmine rice.
Chicken Saltimbocca$ 26.00
Red Bird chicken filled with parmesan cheese, fresh baby spinach, and prosciutto topped with a lemon rosemary beurre blanc sauce, service with garlic mashed potatoes, and seasonal vegetables.
Bone-In Pork Chop$ 29.00
Grilled premium Duroc pork chop brined with apple cider and roasted garlic. Served with garlic mashed potatoes and seasonal vegetables, and our house-made apple chutney.
Slow Roasted Bourbon Glazed Baby Back Ribs$ 28.00 Full | 22.00 Half
Rack of slow-roasted baby back ribs glazed with our house-made bourbon glaze served with French fries and coleslaw. (Full Rack 28.00 | Half 22.00)
Crispy Plantains$ 5.00
Chef’s Selection$ 5.00
Grilled Asparagus$ 5.00
Seasonal Vegetables$ 5.00
Roasted Garlic Mashed Potatoes$ 5.00
Baked Potato$ 4.00
Whipped White Cheddar Cauliflower Puree$ 5.00
Whipped White Cheddar Cauliflower Puree
Wisconsin Cheese Curds$ 12.00
Battered Wisconsin Cheese curds served with ranch for dipping.
Soft Pretzel Bites$ 10.00
Warm baked pretzel bites service with a whiskey jalapeno mustard or stone-ground mustard.
Boneless Chicken Wings$ 12.00
Served with your choice of dipping sauce: Buffalo, Sweet Thai Chili, Ranch, or BBQ
Chicken Tenders$ 12.00
Breaded chicken tenders, served with your choice of dipping sauce. Buffalo, Sweet Thai chili, ranch or BBQ
BBQ Chicken Quesadilla$ 14.00
Garlic and Herb tortilla filled with Grilled BBQ Chicken, jack cheese, and caramelized red onions served with a side of ranch or sour cream for dipping.
Cheesy Tots$ 12.00
Crispy tater tots topped with a mixture of Monterey Jack and white cheddar cheeses, sliced jalapenos, and diced tomatoes. Served with your choice of ranch or sour cream for dipping.
Fish and Chips$ 19.00
Beer battered cod served on a bed of french fries with our house-made coleslaw and tartar sauce.
Grilled Chicken Sandwich$ 16.00
Marinated grilled Red Bird Chicken breast, Monterey jack cheese, arugula, tomato, red onion, and chipotle aioli served on a grilled brioche bun. Served with French fries.
The Burger$ 16.00
Half pound Angus burger on a grilled brioche bun with lettuce, tomato, onion, pickle, and mayo served with French fries.
*Consuming raw or uncooked beef, eggs, fish, lamb, pork, poultry, or shelfish, may increase your risk of food borne illnesses, especially if you have certain medical conditions.*