Socialize and graze with some incredible starter plates to get your appetite ready for the main course. Sometimes, a starter is all you need.
WAGYU MEATBALLS & BURRATA
25
00
12 ounces of fresh ground wagyu beef and Italian sausage. Served with marinara and fresh burrata cheese.
SPINACH ARTICHOKE DIP
17
00
A blend of spinach, artichokes, jalapenos and cheeses. Served with warm tortilla crisps.
WILD BLUEBERRY FLATBREAD
18
00
Grilled flatbread topped with whipped ricotta and feta cheese, caramelized onions and fresh blueberries. Finished with hot honey and micro arugula.
BABY LAMB CHOPS
30
00
Baby lamb chops marinated in our house-made chimichurri then grilled to perfection finished with tomato relish.
BRIE AND CHICKEN SPRING ROLLS
18
00
2 Spring Rolls filled with a mixture of Red Bird chicken breast, brie cheese, sundried tomatoes, shallots and safe. Served atop cilantro pesto for dipping.
BRUSCHETTA DIP
17
00
Herbed ricotta topped with heirloom tomato topping, served with parmesan crostini crisps
ROASTED ARTICHOKE
14
00
Slow-roasted and drizzled with garlic butter, served with a lemon pepper aioli for dipping
BACON WRAPPED DATES
16
00
Dates, creamy goat cheese, crispy jalapeno bacon and balsamic reduction.
COCONUT SHRIMP
19
00
Hand breaded shrimp served with Thai sweet chili sauce.
FIRECRACKER SHRIMP
18
00
Lightly dusted crispy fried shrimp tossed in a spicy siracha aioli.
CRAB CAKES
22
00
2 lump crab cakes atop a chive oil drizzle. Served with chipotle aioli.
STUFFED MUSHROOMS
16
00
3 large mushrooms stuffed with Italian sausage, fresh herbs and Italian cheeses.
LETTUCE WRAPS
18
00
Diced Red Bird Chicken, fresh ginger, water chestnuts and toasted macadamia nuts tossed in a sweet and spicy sesame ginger sauce served with butter lettuce.
AHI TOSTADAS
26
00
Crispy corn tostadas, topped with fresh avocado, thinly sliced Mexican herb-crusted ahi, pickled red onion, cilantro, and cotija cheese. Finished with truffle aioli.
ARANCINI DE RISO
18
00
Bolognese stuffed risotto breaded and fried to a golden brown. Served in a pool of vodka cream sauce.
BOURBON GLAZED BACON WRAPPED PRAWNS
21
00
Jumbo prawns wrapped in a applewood smoked bacon, finished with our house-made bourbon glaze.
THAI STEAK BITES
20
00
Tender chunks of marinated steak skewered and served with Thai Peanut Sauce. Finished with sesame seeds.
MEXICAN SHRIMP COCKTAIL
17
00
A blend of crunchy vegetables and wild caught shrimp in a tangy tomato sauce full of Mexican herbs and spices. Served with fresh tortilla chips for dipping
