Socialize and graze with some incredible starter plates to get your appetite ready for the main course. Sometimes, a starter is all you need.
TABLESIDE CAESAR SALAD
9
00
Our Tableside Caesar Salad Of Fresh Romaine Lettuce And Herbed Cornbread Croutons Dressed Tableside With Our Chef's Signature Caesar Dressing.
THE WEDGE
11
00
A Crisp Iceberg Wedge Topped With Applewood Smoked Bacon, Grape Tomatoes, Pickled Red Onion, Candied Pecans, And Blue Cheese Crumbles. Served With Your Choice Of Dressing
CAPRESE
12
00
Fresh Roma Tomatoes And Burrata Cheese On A Bed Of Fresh Arugula Topped With Shaved Parmesan, Freshly Cracked Pepper, Drizzled Olive Oil And Balsamic Glaze.
HOUSE SALAD
6
00
Mixed Field Greens Topped With Grape Tomatoes, Cucumber, Shaved Red Onion, Radishes, Carrots, And Croutons. Served With Your Choice Of Dressing.
STRAWBERRY SUMMER SALAD
11
00
Mixed Field Greens, Fresh Sliced Strawberries, Fresh Blueberries, Goat Cheese, And Candied Pecans Tossed In Our House-Made Strawberry Balsamic Dressing.
BACON WRAPPED DATES
13
50
Dates, Creamy Goat Cheese, Crispy Jalapeno Bacon, And Balsamic Reduction
COCONUT SHRIMP
16
50
Hand-Breaded Shrimp Served With Thai Sweet Chili Sauce.
FIRECRACKER SHRIMP
14
00
Lightly Dusted Crispy Fried Shrimp Tossed In Spicy Siracha Aioli.
CRAB CAKES
20
00
2 Lump Crab Cakes Atop A Chive Oil Drizzle Served With Chipotle Aioli.
STUFFED MUSHROOMS
14
00
3 Large Mushrooms Stuffed With Italian Sausage, Fresh Herbs And Italian Cheeses.
CARIBBEAN JERK SEARED AHI
20
00
Sashimi-Grade Wild-Caught Tuna Seasoned And Seared With Caribbean Jerk Seasoning, Also Available Sashimi-Style, Served With Wasabi, Pickled Ginger And Soy Sauce.
LETTUCE WRAPS
16
00
3 Large Mushrooms Stuffed With Italian Sausage, Fresh Herbs And Italian Cheeses.
AHI POKE
20
00
Tender Chunks Of Wild-Caught Tuna Marinated In Soy, Ginger, Sesame Oil, And Red Pepper Flakes Served With Avocado And Wonton Crisps.
ARANCINI DE RISO
16
00
Bolognese Stuffed Risotto Breaded And Fried To A Golden Brown Served In A Pool Of Vodka Cream Sauce.
BOURBON GLAZED BACON WRAPPED PRAWNS
18
00
Jumbo Prawns Wrapped In Applewood Smoked Bacon, Finished With Our House-Made Bourbon Glaze.
THAI FILET MIGNON BITES
19
00
Tender Chunks Of Filet Mignon Skewered And Served With Thia Peanut Sauce.
HUMMUS
14
00
Blend Of Ground Garbanzo Beans, Tahini, Garlic And Lemon Finished With Our House-Made Olive Tapenade Served With Warm Pita Bread.
BRIE AND CHICKEN SPRING ROLLS
16
00
2 Spring Rolls Filled With A Mixture Of Red Bird Chicken Breast, Brie Cheese, Sundried Tomatoes, Shallots, And Sage Served Atop A Cilantro Pesto
PRIME RIB AND BRIE FLATBREAD
14
00
Grilled Flatbread Topped With Mango Habanero Jelly, Brie Cheese, And Diced Prime Rib Finished With Cilantro Basil.
MEXICAN SHRIMP COCKTAIL
17
00
A Glass Full Of Crunchy Vegetables And Wild-Caught Shrimp In A Tangy Tomato Sauce Full Of Mexican Herbs And Spices Served With Fresh Tortilla Chips For Dipping.
