MENU TAB: starters

Starters

Socialize and graze with some incredible starter plates to get your appetite ready for the main course. Sometimes, a starter is all you need.

TABLESIDE CAESAR SALAD

Our Tableside Caesar Salad Of Fresh Romaine Lettuce And Herbed Cornbread Croutons Dressed Tableside With Our Chef's Signature Caesar Dressing.

THE WEDGE

A Crisp Iceberg Wedge Topped With Applewood Smoked Bacon, Grape Tomatoes, Pickled Red Onion, Candied Pecans, And Blue Cheese Crumbles. Served With Your Choice Of Dressing

CAPRESE

Fresh Roma Tomatoes And Burrata Cheese On A Bed Of Fresh Arugula Topped With Shaved Parmesan, Freshly Cracked Pepper, Drizzled Olive Oil And Balsamic Glaze.

HOUSE SALAD

Mixed Field Greens Topped With Grape Tomatoes, Cucumber, Shaved Red Onion, Radishes, Carrots, And Croutons. Served With Your Choice Of Dressing.

STRAWBERRY SUMMER SALAD

Mixed Field Greens, Fresh Sliced Strawberries, Fresh Blueberries, Goat Cheese, And Candied Pecans Tossed In Our House-Made Strawberry Balsamic Dressing.

BACON WRAPPED DATES

Dates, Creamy Goat Cheese, Crispy Jalapeno Bacon, And Balsamic Reduction

COCONUT SHRIMP

Hand-Breaded Shrimp Served With Thai Sweet Chili Sauce.

FIRECRACKER SHRIMP

Lightly Dusted Crispy Fried Shrimp Tossed In Spicy Siracha Aioli.

CRAB CAKES

2 Lump Crab Cakes Atop A Chive Oil Drizzle Served With Chipotle Aioli.

STUFFED MUSHROOMS

3 Large Mushrooms Stuffed With Italian Sausage, Fresh Herbs And Italian Cheeses.

CARIBBEAN JERK SEARED AHI

Sashimi-Grade Wild-Caught Tuna Seasoned And Seared With Caribbean Jerk Seasoning, Also Available Sashimi-Style, Served With Wasabi, Pickled Ginger And Soy Sauce.

LETTUCE WRAPS

3 Large Mushrooms Stuffed With Italian Sausage, Fresh Herbs And Italian Cheeses.

AHI POKE

Tender Chunks Of Wild-Caught Tuna Marinated In Soy, Ginger, Sesame Oil, And Red Pepper Flakes Served With Avocado And Wonton Crisps.

ARANCINI DE RISO

Bolognese Stuffed Risotto Breaded And Fried To A Golden Brown Served In A Pool Of Vodka Cream Sauce.

BOURBON GLAZED BACON WRAPPED PRAWNS

Jumbo Prawns Wrapped In Applewood Smoked Bacon, Finished With Our House-Made Bourbon Glaze.

THAI FILET MIGNON BITES

Tender Chunks Of Filet Mignon Skewered And Served With Thia Peanut Sauce.

HUMMUS

Blend Of Ground Garbanzo Beans, Tahini, Garlic And Lemon Finished With Our House-Made Olive Tapenade Served With Warm Pita Bread.

BRIE AND CHICKEN SPRING ROLLS

2 Spring Rolls Filled With A Mixture Of Red Bird Chicken Breast, Brie Cheese, Sundried Tomatoes, Shallots, And Sage Served Atop A Cilantro Pesto

PRIME RIB AND BRIE FLATBREAD

Grilled Flatbread Topped With Mango Habanero Jelly, Brie Cheese, And Diced Prime Rib Finished With Cilantro Basil.

MEXICAN SHRIMP COCKTAIL

A Glass Full Of Crunchy Vegetables And Wild-Caught Shrimp In A Tangy Tomato Sauce Full Of Mexican Herbs And Spices Served With Fresh Tortilla Chips For Dipping.