Socialize and graze with some incredible starter plates to get your appetite ready for the main course. Sometimes, a starter is all you need.
Wild Blueberry Flatbread
18
00
Grilled flatbread topped with whipped ricotta, feta cheese, caramelized onions and fresh blueberries. Finished with hot honey and micro arugula.
Tropical Ceviche
22
00
A blend of Shrimp, mango, pineapple, red onion, jalapeno and tomato seasoned with Mexican herbs and spices. Served with tortilla chips.
Baby Lamb Chops
30
00
Baby lamb chops marinated in our house-made chimichurri then grilled to perfection finished with tomato relish.
Southwest Spring Rolls
18
00
2 Spring Rolls filled with a mixture of black beans, corn, spinach, red bell peppers, onion, chicken breast, and pepper jack chesses. Served with a side of chipotle aioli.
BRUSCHETTA DIP
17
00
Herbed ricotta topped with heirloom tomato topping, served with parmesan crostini crisps
ROASTED ARTICHOKE
14
00
Slow-roasted and drizzled with garlic butter, served with a lemon pepper aioli for dipping
BACON WRAPPED DATES
15
00
Dates, creamy goat cheese, crispy jalapeno bacon and balsamic reduction.
COCONUT SHRIMP
19
00
Hand breaded shrimp served with Thai sweet chili sauce.
FIRECRACKER SHRIMP
18
00
Lightly dusted crispy fried shrimp tossed in a spicy siracha aioli.
CRAB CAKES
20
00
2 lump crab cakes atop a chive oil drizzle. Served with chipotle aioli.
STUFFED MUSHROOMS
16
00
3 large mushrooms stuffed with Italian sausage, fresh herbs and Italian cheeses.
CARIBBEAN JERK SEARED AHI
24
00
Sashimi grade wild-caught tuna seasoned and seared with Caribbean jerk seasoning. Also available sashimi style. Served with wasabi, pickled ginger and soy sauce.
LETTUCE WRAPS
18
00
Diced Red Bird Chicken, fresh ginger, water chestnuts and toasted macadamia nuts tossed in a sweet and spicy sesame ginger sauce served with butter lettuce.
AHI POKE
24
00
Tender chunks of wild-caught tuna marinated in soy, ginger, sesame oil and red pepper flakes. Served with avocado and wonton crisps.
ARANCINI DE RISO
18
00
Bolognese stuffed risotto breaded and fried to a golden brown. Served in a pool of vodka cream sauce.
BOURBON GLAZED BACON WRAPPED PRAWNS
20
00
Jumbo prawns wrapped in a applewood smoked bacon, finished with our house-made bourbon glaze.
THAI FILET MIGNON BITES
20
00
Tender chunks of marinated filet mignon skewered and served with a Thai peanut sauce.
HUMMUS
17
00
Blend of ground garbanzo beans, tahini, garlic and lemon finished with kalamata olives and feta cheese. Served with crispy naan bread.
