Socialize and graze with some incredible starter plates to get your appetite ready for the main course. Sometimes, a starter is all you need.
TABLESIDE CAESAR SALAD
9
00
Our Tableside Caesar Salad Of Fresh Romaine Lettuce And Herbed Cornbread Croutons Dressed Tableside With Our Chef's Signature Caesar Dressing.
THE WEDGE
11
00
A Crisp Iceberg Wedge Topped With Applewood Smoked Bacon, Grape Tomatoes, Pickled Red Onion, Candied Pecans, And Blue Cheese Crumbles. Served With Your Choice Of Dressing
CAPRESE
12
00
Fresh Roma Tomatoes And Burrata Cheese On A Bed Of Fresh Arugula Topped With Shaved Parmesan, Freshly Cracked Pepper, Drizzled Olive Oil And Balsamic Glaze.
HOUSE SALAD
6
00
Mixed Field Greens Topped With Grape Tomatoes, Cucumber, Shaved Red Onion, Radishes, Carrots, And Croutons. Served With Your Choice Of Dressing.
STRAWBERRY SUMMER SALAD
11
00
Mixed Field Greens, Fresh Sliced Strawberries, Fresh Blueberries, Goat Cheese, And Candied Pecans Tossed In Our House-Made Strawberry Balsamic Dressing.
BACON WRAPPED DATES
13
50
Dates, Creamy Goat Cheese, Crispy Jalapeno Bacon, And Balsamic Reduction
COCONUT SHRIMP
16
50
Hand-Breaded Shrimp Served With Thai Sweet Chili Sauce.
FIRECRACKER SHRIMP
14
00
Lightly Dusted Crispy Fried Shrimp Tossed In Spicy Siracha Aioli.
CRAB CAKES
20
00
2 Lump Crab Cakes Atop A Chive Oil Drizzle Served With Chipotle Aioli.
STUFFED MUSHROOMS
14
00
3 Large Mushrooms Stuffed With Italian Sausage, Fresh Herbs And Italian Cheeses.
CARIBBEAN JERK SEARED AHI
20
00
Sashimi-Grade Wild-Caught Tuna Seasoned And Seared With Caribbean Jerk Seasoning, Also Available Sashimi-Style, Served With Wasabi, Pickled Ginger And Soy Sauce.
LETTUCE WRAPS
16
00
3 Large Mushrooms Stuffed With Italian Sausage, Fresh Herbs And Italian Cheeses.
AHI POKE
20
00
Tender Chunks Of Wild-Caught Tuna Marinated In Soy, Ginger, Sesame Oil, And Red Pepper Flakes Served With Avocado And Wonton Crisps.
ARANCINI DE RISO
16
00
Bolognese Stuffed Risotto Breaded And Fried To A Golden Brown Served In A Pool Of Vodka Cream Sauce.
BOURBON GLAZED BACON WRAPPED PRAWNS
18
00
Jumbo Prawns Wrapped In Applewood Smoked Bacon, Finished With Our House-Made Bourbon Glaze.
THAI FILET MIGNON BITES
19
00
Tender Chunks Of Filet Mignon Skewered And Served With Thia Peanut Sauce.
HUMMUS
14
00
Blend Of Ground Garbanzo Beans, Tahini, Garlic And Lemon Finished With Our House-Made Olive Tapenade Served With Warm Pita Bread.
BRIE AND CHICKEN SPRING ROLLS
16
00
2 Spring Rolls Filled With A Mixture Of Red Bird Chicken Breast, Brie Cheese, Sundried Tomatoes, Shallots, And Sage Served Atop A Cilantro Pesto
PRIME RIB AND BRIE FLATBREAD
14
00
Grilled Flatbread Topped With Mango Habanero Jelly, Brie Cheese, And Diced Prime Rib Finished With Cilantro Basil.
MEXICAN SHRIMP COCKTAIL
17
00
A Glass Full Of Crunchy Vegetables And Wild-Caught Shrimp In A Tangy Tomato Sauce Full Of Mexican Herbs And Spices Served With Fresh Tortilla Chips For Dipping.
Fresh Seafood
All entrees are served with Fresh Bread and a House Salad or Ceasar
SEARED SCALLOPS
32
00
Pan-Seared Hokkaido Scallops Topped With Caribbean Jerk Seasoning Seared To Perfection Atop Tempura-Battered Plantains Finished With Banana Guacamole And Serrano And Chive Oil Drizzle.
CHILEAN SEA BASS
36
00
Pepita Crusted Chilean Sea Bass Cilantro Lime Jasmine Rice Finished With A Serrano Crema Served With A Side Of Our Sweet And Spicy Jalapeno Coleslaw.
WILD CAUGHT SALMON
28
00
Wild-Caught Hand-Cut Salmon, Grilled And Finished With A Fresh Herb Compound Butter And Balsamic Reduction Drizzle. Served With Your Choice Of Sides.
HALIBUT
34
00
Pan-Seared Alaskan Halibut Atop A Chive And White Cheddar Cauliflower Puree Finished With Fresh Strawberry Salsa. Served With Grilled Asparagus
GRILLED PRAWNS
27
00
4 Grilled Jumbo Prawns Brushed With A Blueberry Red Onion Vinegarette Served Over Grilled Parmesan And Garlic Polenta Finished With Grilled Vegetables.
Grade A Steaks
All entrees are served with Fresh Bread and a House Salad
FILET MIGNON
38
00
8-Ounce Creekstone Farms Hand-Cut Prime Rib Beef Tenderloin, Seared In Bacon Grease, And Finished With Garlic Butter. Served With Your Choice Of Two Sides.
RIBEYE
36
00
12 - Ounce Hand-Cut Arizona-Grown Grass-Fed Prime Ribeye Grilled To Order. Served With Your Choice Of Two Sides.
PORTERHOUSE
44
00
16-Ounce Grilled Arizona-Grown Prime Porterhouse Steak. Served With Your Choice Of Two Sides.
Pasta
All pastas are served with House Salad
PASTA POMODORO
23
00
Penne Pasta In A Garlic, Tomato And Fresh Basil Sauce, Service With Garlic Bread. Gluten-Free Penne Pasta Available
SHRIMP SCAMPI
30
00
4 Jumbo Prawns Sauteed With Garlic, Olive Oil, Capers, White Wine, And A Dash Of Lemon Served Over Saffron Infused Angel Hair Pasta Finished With Shaved Parmesan. Service With Garlic Bread. Gluten-Free Penne Pasta Available
GNOCCHI ALA VODKA
28
00
Asiago Stuffed Gnocchi Tossed In Our House-Made Vodka Sauce Topped With Italian Sausage Crumbles And Shavee Parmesan Cheese. Served With Garlic Bread.
Sides
Available additions and alternatives for you meal.
BAKED POTATO
4
00
SEASONAL VEGETABLES
5
00
CHEF’S SELECTION
5
00
WHIPPED WHITE CHEDDAR CAULIFLOWER PUREE
5
00
ROASTED GARLIC MASHED POTATOES
5
00
GRILLED ASPARAGUS
5
00
CRISPY PLANTAINS
5
00
Specialties
All entrees are served with Fresh Bread and a House Salad
SLOW ROASTED BOURBON GLAZED BABY BACK RIBS
Full 34
Half 28
00
Rack of Slow-Roasted Baby Back Ribs Glazed With Our House-Made Bourbon Glaze Served With French Fries And Coleslaw. (Full Rack 30.00 | Half 24.00)
BONE-IN PORK CHOP
29
00
Grilled Premium Duroc Pork Chop Brined With Apple Cider And Roasted Garlic. Served With Garlic Mashed Potatoes And Seasonal Vegetables, And Our House-Made Apple Chutney.
CHICKEN SALTIMBOCCA
26
00
Red Bird Chicken Filled With Parmesan Cheese, Fresh Baby Spinach, And Prosciutto Topped With A Lemon Rosemary Beurre Blanc Sauce, Service With Garlic Mashed Potatoes, And Seasonal Vegetables.
BLACKENED SHRIMP TACOS
25
00
Peruvian Meets Mexican Flavors With Our Blackened Shrimp Tacos. Two Tacos Filled With Grilled Blackened Jumbo Shrimp, Sweet And Spicy Jalapeno Slaw, And Feta Cheese Finished Creamy Cilantro Drizzle Served With Seasoned Beans And Cilantro Lime Jasmine Rice.
ROASTED RACK OF LAMB
48
00
New Zealand Rack Of Lamb Crusted With Fresh Herb Aioli And Panko And Parmesan Cheese Breading Served Atop Sauteed Baby Spinach And Roasted Garlic Mashed Potatoes.
