Socialize and graze with some incredible starter plates to get your appetite ready for the main course. Sometimes, a starter is all you need.
Wild Blueberry Flatbread
18
00
Grilled flatbread topped with whipped ricotta, feta cheese, caramelized onions and fresh blueberries. Finished with hot honey and micro arugula.
Tropical Ceviche
22
00
A blend of Shrimp, mango, pineapple, red onion, jalapeno and tomato seasoned with Mexican herbs and spices. Served with tortilla chips.
Baby Lamb Chops
30
00
Baby lamb chops marinated in our house-made chimichurri then grilled to perfection finished with tomato relish.
Southwest Spring Rolls
18
00
2 Spring Rolls filled with a mixture of black beans, corn, spinach, red bell peppers, onion, chicken breast, and pepper jack chesses. Served with a side of chipotle aioli.
BRUSCHETTA DIP
17
00
Herbed ricotta topped with heirloom tomato topping, served with parmesan crostini crisps
ROASTED ARTICHOKE
14
00
Slow-roasted and drizzled with garlic butter, served with a lemon pepper aioli for dipping
BACON WRAPPED DATES
15
00
Dates, creamy goat cheese, crispy jalapeno bacon and balsamic reduction.
COCONUT SHRIMP
19
00
Hand breaded shrimp served with Thai sweet chili sauce.
FIRECRACKER SHRIMP
18
00
Lightly dusted crispy fried shrimp tossed in a spicy siracha aioli.
CRAB CAKES
20
00
2 lump crab cakes atop a chive oil drizzle. Served with chipotle aioli.
STUFFED MUSHROOMS
16
00
3 large mushrooms stuffed with Italian sausage, fresh herbs and Italian cheeses.
CARIBBEAN JERK SEARED AHI
24
00
Sashimi grade wild-caught tuna seasoned and seared with Caribbean jerk seasoning. Also available sashimi style. Served with wasabi, pickled ginger and soy sauce.
LETTUCE WRAPS
18
00
Diced Red Bird Chicken, fresh ginger, water chestnuts and toasted macadamia nuts tossed in a sweet and spicy sesame ginger sauce served with butter lettuce.
AHI POKE
24
00
Tender chunks of wild-caught tuna marinated in soy, ginger, sesame oil and red pepper flakes. Served with avocado and wonton crisps.
ARANCINI DE RISO
18
00
Bolognese stuffed risotto breaded and fried to a golden brown. Served in a pool of vodka cream sauce.
BOURBON GLAZED BACON WRAPPED PRAWNS
20
00
Jumbo prawns wrapped in a applewood smoked bacon, finished with our house-made bourbon glaze.
THAI FILET MIGNON BITES
20
00
Tender chunks of marinated filet mignon skewered and served with a Thai peanut sauce.
HUMMUS
17
00
Blend of ground garbanzo beans, tahini, garlic and lemon finished with kalamata olives and feta cheese. Served with crispy naan bread.
Fresh Seafood
All entrees are served with fresh bread and your choice of house salad or Caesar salad.
Shrimp Pad Thai
32
00
Stir-fried rice noodles, jumbo shrimp, pea shoots, crushed peanuts, scallions, shishito peppers and scrambled eggs all tossed in our house-made peanut sauce.
Blackened Halibut
44
00
Pan-seared blackened halibut atop saffron rice. Finished with our house-made tropical ceviche and grilled asparagus.
SEARED SCALLOPS
36
00
Pan seared Hokkaido scallops topped with Caribbean jerk seasoning seared to perfection atop tempura battered plantains. Finished with banana guacamole and a serrano and chive oil drizzle.
Chef Suggests: Paired with The Seeker Pinot Grigio
CHILEAN SEA BASS
43
00
Pan-seared miso-glazed Chilean sea bass atop ginger and scallion-infused black wild rice finished with blistered shishito peppers.
Chef Suggests: Paired with Tattoo Girl Riesling
WILD CAUGHT SALMON
32
00
Wild caught hand-cut salmon, grilled and finished with a fresh herb compound butter and balsamic reduction drizzle. Served with your choice of sides.
Grade A Steaks
All entrees are served with fresh bread and your choice of house salad or Caesar salad.
TOMAHAWK
Market Price
36 - 40 ounce Creekstone Farms Prime Tomahawk grilled to perfection, served with your choice of two sides.
Chef Suggests: Paired with Daou Reserve Cabernet
FILET MIGNON
6oz 42
10oz 54
00
Creekstone Farms hand-cut Prime beef tenderloin, seared in bacon grease and finished with garlic butter. Served with your choice of two sides.
Chef Suggests: Paired with Justin Cabernet Sauvignon Petite Bottle
RIBEYE
45
00
14- ounce Creekstone Farms hand-cut Prime ribeye grilled to order. Served with your choice of two sides.
PORTERHOUSE
59
00
20-ounce Creekstone Farms Prime Porterhouse steak grilled to order. Served with your choice of two sides.
Pasta
All pastas are served with house salad.
Gluten free penne pasta available
Manicotti
30
00
Tubular pasta filled with a rich mixture of ricotta, mozzarella and parmesan cheese. Served in a pool of vodka sauce and finished with a grilled Italian sausage and garlic bread.
BLACK TRUFFLE CHICKEN ALFREDO
33
00
Toasted onion and garlic infused fettucini tossed in a black truffle pecorino Romano cream sauce finished with black truffle shavings topped with a parmesan-crusted chicken breast served with garlic bread.
Chef suggests: Paired with J Lohr Chardonnay Petite Bottle
*Gluten free Penne Pasta available*
PASTA POMODORO
26
00
Penne pasta in a garlic, tomato and fresh basil sauce. Served with garlic bread.
Sides
Available additions and alternatives for you meal.
Creamy Roasted Garlic and Scallion Mashed Potatoes
8
00
BLISTERED SHISHITOS
7
00
BAKED POTATO
8
00
SEASONAL VEGETABLES
7
00
CHEF’S SELECTION
8
00
WHIPPED WHITE CHEDDAR CAULIFLOWER PUREE
8
00
GRILLED ASPARAGUS
8
00
Specialties
All entrees are served with fresh bread and your choice of house salad or Caesar salad
Bacon Wrapped Meatloaf
32
00
A blend of ground beef, ground pork, cheddar cheese, herbs and spices wrapped in bacon and finished with our house-made bourbon glaze. Served with creamy garlic and scallion mashed potatoes and seasonal vegetables.
Stuffed Chicken Breast
31
00
Tender chicken breast filled with gruyere cheese, fresh sage, pancetta and breadcrumbs breaded and cooked to a golden brown served with creamy roasted garlic and scallion mashed potatoes finished with a madeira wine sauce and seasonal vegetables.
Bone-In Pork Chop
34
00
Premium Duroc pork chop brined with apple cider and roasted garlic grilled to perfection atop creamy roasted garlic & scallion mashed potatoes and seasonal vegetables. Served with apple chutney.
MEDITERANEAN BEEF TENDERLOIN
42
00
Pan seared beef tenderloin atop a smear of baba ghanoush topped with chimichurri sauce and finished with a tomato relish served with toasted pita bread and saffron rice.
Chef Suggests: Paired with 1000 Stories Bourbon Barrel Aged Zinfandel
LOMO SALTADO
32
00
Tender pieces of beef, roma tomatoes, red onions and cilantro. Sauteed with Peruvian herbs and spices then tossed with crispy French fries. Served over saffron rice and fished with creamy cilantro sauce. Substitute with shrimp 38.00
SLOW ROASTED BOURBON GLAZED BABY BACK RIBS
Full 38
Half 32
00
Full rack of slow-roasted White Marble Farms baby back ribs glazed with our house-made bourbon glaze. Served with French fries and coleslaw.
ROASTED RACK OF LAMB
54
00
New Zealand rack of lamb crusted with fresh herb aioli and a panko and parmesan cheese breading. Served atop sauteed baby spinach, creamy roasted garlic and scallion mashed potatoes.
