Valentines Weekend 2021

Menu:

Starter

Fire Roasted Tomato Basil Bisque finished with a garlic and basil-infused oil.

Entrees

Chicken Roulade… Red Bird chicken breast rolled and filled with goat cheese and arugula breaded and cooked to a golden brown topped with a Madeira wine sauce, served with garlic parmesan mashed potatoes and seasonal vegetables. $39

Filet en Croute…  a petite filet topped with sauteed spinach and mushrooms, sundried tomatoes, and feta wrapped in a savory dough served atop garlic parmesan mashed potatoes finished with a lemon and fresh thyme-infused hollandaise sauce.   $48

Surf & Turf…. a petite filet topped with a fresh Maryland lump crab cake served over roasted red potatoes finished with a maltaise sauce and seasonal vegetables. $52

Parmesan crusted Alaskan Halibut atop roasted garlic and basil-infused black wild rice served with roasted zucchini and tomatoes finished with a creamy alfredo sauce. $45

Italian sausage and grilled shrimp risotto topped with sauteed spinach and pan-seared blackened Hokkaido scallops finished with a creole sauce.   $46

Call 928-855-0888 ext 4404 for reservations and availability.