Menu:
Starter
Fire Roasted Tomato Basil Bisque finished with a garlic and basil-infused oil.
Entrees
Chicken Roulade… Red Bird chicken breast rolled and filled with goat cheese and arugula breaded and cooked to a golden brown topped with a Madeira wine sauce, served with garlic parmesan mashed potatoes and seasonal vegetables. $39
Filet en Croute… a petite filet topped with sauteed spinach and mushrooms, sundried tomatoes, and feta wrapped in a savory dough served atop garlic parmesan mashed potatoes finished with a lemon and fresh thyme-infused hollandaise sauce. $48
Surf & Turf…. a petite filet topped with a fresh Maryland lump crab cake served over roasted red potatoes finished with a maltaise sauce and seasonal vegetables. $52
Parmesan crusted Alaskan Halibut atop roasted garlic and basil-infused black wild rice served with roasted zucchini and tomatoes finished with a creamy alfredo sauce. $45
Italian sausage and grilled shrimp risotto topped with sauteed spinach and pan-seared blackened Hokkaido scallops finished with a creole sauce. $46