Socialize and graze with some incredible starter plates to get your appetite ready for the main course. Sometimes, a starter is all you need.
WAGYU MEATBALLS & BURRATA
25
00
12 ounces of fresh ground wagyu beef and Italian sausage. Served with marinara and fresh burrata cheese.
SPINACH ARTICHOKE DIP
17
00
A blend of spinach, artichokes, jalapenos and cheeses. Served with warm tortilla crisps.
WILD BLUEBERRY FLATBREAD
18
00
Grilled flatbread topped with whipped ricotta and feta cheese, caramelized onions and fresh blueberries. Finished with hot honey and micro arugula.
BABY LAMB CHOPS
30
00
Baby lamb chops marinated in our house-made chimichurri then grilled to perfection finished with tomato relish.
BRIE AND CHICKEN SPRING ROLLS
18
00
2 Spring Rolls filled with a mixture of Red Bird chicken breast, brie cheese, sundried tomatoes, shallots and safe. Served atop cilantro pesto for dipping.
BRUSCHETTA DIP
17
00
Herbed ricotta topped with heirloom tomato topping, served with parmesan crostini crisps
ROASTED ARTICHOKE
14
00
Slow-roasted and drizzled with garlic butter, served with a lemon pepper aioli for dipping
BACON WRAPPED DATES
16
00
Dates, creamy goat cheese, crispy jalapeno bacon and balsamic reduction.
COCONUT SHRIMP
19
00
Hand breaded shrimp served with Thai sweet chili sauce.
FIRECRACKER SHRIMP
18
00
Lightly dusted crispy fried shrimp tossed in a spicy siracha aioli.
CRAB CAKES
22
00
2 lump crab cakes atop a chive oil drizzle. Served with chipotle aioli.
STUFFED MUSHROOMS
16
00
3 large mushrooms stuffed with Italian sausage, fresh herbs and Italian cheeses.
LETTUCE WRAPS
18
00
Diced Red Bird Chicken, fresh ginger, water chestnuts and toasted macadamia nuts tossed in a sweet and spicy sesame ginger sauce served with butter lettuce.
AHI TOSTADAS
26
00
Crispy corn tostadas, topped with fresh avocado, thinly sliced Mexican herb-crusted ahi, pickled red onion, cilantro, and cotija cheese. Finished with truffle aioli.
ARANCINI DE RISO
18
00
Bolognese stuffed risotto breaded and fried to a golden brown. Served in a pool of vodka cream sauce.
BOURBON GLAZED BACON WRAPPED PRAWNS
21
00
Jumbo prawns wrapped in a applewood smoked bacon, finished with our house-made bourbon glaze.
THAI STEAK BITES
20
00
Tender chunks of marinated steak skewered and served with Thai Peanut Sauce. Finished with sesame seeds.
MEXICAN SHRIMP COCKTAIL
17
00
A blend of crunchy vegetables and wild caught shrimp in a tangy tomato sauce full of Mexican herbs and spices. Served with fresh tortilla chips for dipping
Fresh Seafood
All entrees are served with fresh bread and your choice of house salad or Caesar salad.
Shrimp Pad Thai
32
00
Stir-fried rice noodles, jumbo shrimp, pea shoots, crushed peanuts, scallions, shishito peppers and scrambled eggs all tossed in our house-made peanut sauce.
MACADAMIA CRUSTED HALIBUT
44
00
Tender halibut filet topped with a sweet and savory cilantro pesto. Then pressed into a crispy crust of macadamia nuts and panko breadcrumbs. Served atop toasted coconut and scallion infused black wild rice and finished with grilled asparagus.
Paired with Daou Chardonnay
SEARED SCALLOPS
36
00
Pan seared Hokkaido scallops topped with Caribbean jerk seasoning seared to perfection atop tempura battered plantains. Finished with banana guacamole and a serrano and chive oil drizzle.
Chef Suggests: Paired with The Seeker Pinot Grigio
CHILEAN SEA BASS
43
00
Pan-seared miso-glazed Chilean sea bass atop ginger and scallion-infused black wild rice finished with blistered shishito peppers.
Chef Suggests: Paired with Tattoo Girl Riesling
WILD CAUGHT SALMON
32
00
Wild caught hand-cut salmon, grilled and finished with a fresh herb compound butter and balsamic reduction drizzle. Served with your choice of sides.
Grade A Steaks
All entrees are served with fresh bread and your choice of house salad or Caesar salad.
~Enhancements~
Blackened Shrimp $15 | Oscar Style (Crab Cake) $12 | Fresh Burrata $7 | Sauteed Mushrooms $6 | Blue Cheese Crusted $5 | Chimichurri $4
TOMAHAWK
Market Price
36 - 40 ounce Creekstone Farms Prime Tomahawk grilled to perfection, served with your choice of two sides.
Chef Suggests: Paired with Daou Reserve Cabernet
FILET MIGNON
6oz 43
10oz 55
00
Creekstone Farms hand-cut Prime beef tenderloin, seared in bacon grease and finished with garlic butter. Served with your choice of two sides.
Chef Suggests: Paired with Justin Cabernet Sauvignon Petite Bottle
RIBEYE
45
00
14- ounce Creekstone Farms hand-cut Prime ribeye grilled to order. Served with your choice of two sides.
PORTERHOUSE
59
00
20-ounce Creekstone Farms Prime Porterhouse steak grilled to order. Served with your choice of two sides.
Pasta
All pastas are served with a House Salad or Caesar Salad.
Gluten free penne pasta available
CREAMY PESTO GNOCCHI
33
00
Toasted asiago stuffed gnocchi tossed in creamy pest sauce and finished with grilled Italian sausage served with garlic bread.
SPAGHETTI AND MEATBALLS
32
00
Angel hair pasta tossed in marinara sauce and topped with two of our house-made wagyu meatballs. Finished with herbed ricotta, shaved parmesan and fresh basil. Served with garlic bread.
*Gluten free pasta available*
BLACK TRUFFLE CHICKEN ALFREDO
34
00
Toasted onion and garlic infused fettuccini tossed in a black truffle pecorino Romano cream sauce finished with black truffle shavings topped with a parmesan-crusted chicken breast served with garlic bread.
Chef suggests: Paired with J Lohr Chardonnay Petite Bottle
*Gluten free Penne Pasta available*
Sides
Available additions and alternatives for you meal.
CREAMY ROASTED GARLIC AND SCALLION MASHED POTATOES
8
00
BLISTERED SHISHITOS
7
00
BAKED POTATO
8
00
SEASONAL VEGETABLES
7
00
CHEF’S SELECTION
8
00
WHIPPED WHITE CHEDDAR CAULIFLOWER PUREE
8
00
GRILLED ASPARAGUS
8
00
Specialties
All entrees are served with fresh bread and your choice of house salad or Caesar salad
WAGYU BEEF TACOS
30
00
Ground Wagyu beef seasoned with Mexican Herbs and spices, topped with jalapeno slaw, pickled onions, cotija cheese, and chipotle aioli. Served with a saffron rice and fresh salsa.
SLOW ROASTED BOURBON GLAZED BABY BACK RIBS
Full -38
Half -32
00
Full rack of slow-roasted White Marble Farms baby back ribs covered with our house-mad bourbon glaze. Served with French Fries and coleslaw.
BACON WRAPPED MEATLOAF
32
00
A blend of ground beef, ground pork, cheddar cheese, herbs and spices wrapped in bacon and finished with our house-made bourbon glaze. Served with creamy garlic and scallion mashed potatoes and seasonal vegetables.
STUFFED CHICKEN BREAST
31
00
Tender chicken breast filled with gruyere cheese, fresh sage, pancetta and breadcrumbs breaded and cooked to a golden brown served with creamy roasted garlic and scallion mashed potatoes finished with a madeira wine sauce and seasonal vegetables.
Pairs with Daou Chardonay
BONE-IN PORK CHOP
34
00
Premium Duroc pork chop brined with apple cider and roasted garlic grilled to perfection atop creamy roasted garlic & scallion mashed potatoes and seasonal vegetables. Served with apple chutney.
MEDITERANEAN BEEF TENDERLOIN
42
00
Pan seared beef tenderloin atop a smear of baba ghanoush topped with chimichurri sauce and finished with a tomato relish served with toasted pita bread and saffron rice.
Chef Suggests: Paired with 1000 Stories Bourbon Barrel Aged Zinfandel
ROASTED RACK OF LAMB
54
00
New Zealand rack of lamb crusted with fresh herb aioli and a panko and parmesan cheese breading. Served atop sauteed baby spinach, creamy roasted garlic and scallion mashed potatoes.
