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Peanut Butter Cup Dessert Martini

Peanut Butter Cup Dessert Martini at Martini Bay

Fall = Peanut Butter Whisky!

Ingredients Include:

1 1/2 oz of Screwball Peanut Butter Whiskey

1/2 oz Mr Boston Chocolate Liqueur

2 oz Half and Half

large pinch of Salt

Lyons Chocolate Syrup for taste and design

Peanut Butter Cup for garnishment

So many tastes reminde us of Fall, like hot apple cider, witches teeth candy, and peanut butter cups. Cody at Martini Bay has elevated the peanut butter cup to the heavenly grown up expression of what a peanut butter cup could be with this delectible dessert martini. There are other versions of this, but the creation of the peanut butter whisky just takes this to a whole new level. Code also suggest asking about his peanut butter and jelly cocktail as well.

-Enjoy

Key Lime Pie Dessert Martini at Martini Bay

Ingredients Include:

1.5 oz of Vanilla Vodka #Stoli

1.5 oz of Coconut Rum #MalibuRum

1 fresh squeezed lime

1 oz of Half and Half

Splash of Pineapple Juice

Lyons Kiwi Lime Dessert Sauce

Crushed Graham Crackers

As it cools down for you, it heats up for us! Enjoy this delicious Key Lime Pie Dessert Martini (can do in blueberry, strawberry, blackberry, etc…too). Another great “Sneaky Drinky” to make dinner amazing and finish the evening off right. Side effects include, but are not limited to fun, high levels of engagement, loud laughing, staggered walking, and the inability to get out of the seat.

Bourbon Street Sazarac at Martini Bay

Click Play to watch how we make a Bourbon Street Sazarac at Martini Bay

Ingredients are:

2 oz of Pendleton 1910 Rye Whisky

3 Dashes of Peychaud’s Cocktail Bitters

2 Dashes of Pee Brothers 1864 Orange Bitters

1/4 oz Lucid Absinthe (wet the glass)

1 cube or 5 grams of Sugar in the Raw brand or Raw Turbinado Granulated Cane Sugar

1 Strip of Flame expressed orange peel

The Bourbon Street Sazarac is considered America’s first cocktails. Made famous in New Orleans as one the top 4 drinks ordered in the Quarters. You can find more of this drink’s unique history Here. You’ll find we pay strong homage to the original.

Banana Foster Martini at Martini Bay

Click Play to Watch How we Build Your Bananas Foster

Ingredients are:

2 oz vanilla vodka #threeolivesvodka

1 oz Banana liqueur #bolsliqueur

1 oz chocolate liqueur #godiva

.5 oz butterscotch

1 oz caramel sauce

1oz cream

The Bananas Foster Dessert Martini is easy to make too sweet and lose the balance that makes it a fun dessert martini. This is a “sneaky drinky” in that it will sneak up on you. Side effects of drinking this at Martini Bay include fun, excitement, a major cause of the “wow”s, poor decision making, and difficulty standing up from your seat without the assistance of friends.

Tiramisu Dessert Martini mixology at Martini Bay.

Click Play to Watch How we Make a Tiramisu at Martini Bay

Ingredients Are:

1 oz espresso vodka

1 oz vanilla vodka

.5 oz kahlua

.5 oz butterscotch schnapps

The Tiramisu Desert Martini is a craft cocktail; an entire experience from beginning to end. Starting with a very light touch of cinnamon and nutmeg on a frothy, soft, spiced rum dessert layer. This is Followed by a decadent, incredibly smooth, and not to sweet explosion of flavor. The Tiramisu Desert Martini will have you bringing your friends down to enjoy it with you, and have you coming back again and again.