6-ounce blackened parmesan and herb-crusted Red Bird chicken breast atop our house-made fettuccine alfredo finished with sauteed spinach served with garlic bread and your choice of soup or salad.
Pork Tomahawk | 38.00
16-ounce white marble farms pork tomahawk wrapped in jalapeno bacon and glazed in our house-made bourbon glaze served with three cheese and bacon macaroni and cheese, Mexican street corn, and your choice of soup or salad.
