Pan seared Hokkaido scallops topped with Caribbean jerk seasoning seared to perfection atop tempura battered plantains
finished with banana guacamole and a serrano and chive oil drizzle.
Pan seared Hokkaido scallops topped with Caribbean jerk seasoning seared to perfection atop tempura battered plantains
finished with banana guacamole and a serrano and chive oil drizzle.
Chef Suggests: Paired with The Seeker Pinot Grigio
